Chicago Living

Save Your Pennies for the Ramen Noodle Burger

Buzz Burger

The average American probably hopes that he or she will not have to face the Ramen noodles that sustained them through a cash-strapped college career. Thankfully, Chicago’s Buzz Bar has gone against these feelings, offering up a true innovation in burger science: the Ramen Noodle Burger.

This wonderful creation features a burger on two buns made from Ramen noodles, when have been gently fried in butter for a satisfying crunch. The rest of this spectacular specimen is made up of kobe beef, aged cheddar, a fried farm-fresh egg, sun dried tomatoes, arugula, and topped off with Sriracha sauce.

Buzz Bar (1935 W. Irving Park Rd.) also offer a glazed doughnut burger, a salmon burger, a Foie Gras burger, and the Alamo: a burger with ground pork, Spanish chorizo, Mexican chorizo, and black bean puree.

If you’re just looking for a snack to go with your beer, definitely try the crispy pig ears or the hipster poutine, which is made with house-made frites, smoked bacon, Tasso ham, and aged cheddar.

Lastly, at least one source has confirmed that the bar also has a secret menu (shh!) that includes a four cheese-stuffed burger, and a double decker burger too.

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